Another culinary dream come true for the volume-oriented epicurean, this buffet is awesome. Live cooking stations representing the regional cuisines of five distinct provinces of France are on display. Be prepared for a lot of cream and butter-rich dishes and an overwhelming amount of baked goods, potatoes and other starches. As usual, come just before the cusp between breakfast and lunch, or between lunch and dinner, to take advantage of two separate services and twice as many dishes.