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  • They say there is nothing new under the sun. Considering we have lots and lots of sun here in Phoenix, and even more sub shops than days of sunshine, what's one more sub restaurant? Well, I have to say that Port of Subs does it best. They don't waste their time with cute and gimmicky bread flavors. They only have white, wheat, and sourdough. And this is real bread, with some texture and flavor, not some lifeless excuse for generic Wonder Bread. And you can get a 2 foot sub here, which I can have split up for the whole family. Their staff is so friendly here, that they will cut it into as many slices as you want, which is great for my kids. The manager at this location is particularly good. He goes the extra mile to make sure you get your food how you want it, and he makes you feel welcome from the beginning to the end of your experience. So you ask, "big deal, they have a 2 foot sub here - what really makes them different?" All meats and cheeses are sliced to order so you know where it comes from and it's not sitting there drying, oxidizing, and degrading all day while sitting out. This is a huge difference from other places. The other huge difference is that their bags of chips are bigger, and their standard drink sizes are bigger than any other sandwich place, not to mention the variety of drinks and chips are superior.
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