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  • I've been wanting to try Ed's for the longest time, and finally found the opportunity last night. It was raining and cold out which meant I had the whole place to myself. I wandered over to the display to check out the flavours: Bordeaux, Creme Brulee, and Banana Split were some of the many offerings. I opted for French Mint and Burnt Marshmallow in a Waffle Cone. Loved the Burnt Marshmallow. It's also my go to flavour at Greg's and Hollywood Gelato. There's something homey and comforting about that smokey, roasted flavour. The French Mint was good, but a little overpowering on the Mint for me and weak on the Chocolate. The temperature they store the Ice Cream at makes for a smoother, softer texture. I will return to sample other flavours, and may be even their gelato at some point!
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