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  • First time visit just hours ago and I'm already plotting a return. They have fantastically delicious baked goods -- both savory and sweet -- with a distinctly Chinese tradition but French pastry execution. Pork turnover was sinfully good; onion/pork roll was great served in three slices alongside a salad that evening; another patron mentioned how high quality and authentic their Hong Kong style pastries are and I found it hard not to buy and try them all. Found several gluten free sweets here for my husband -- they have a cheesecake we did not get, but did buy all flavors of their French macaroon cookies (which were not his favorites, as they fell apart on first bite and were a bit too soft under the slight snap of shell -- still, came in a beautiful presentation box and he ate them all in one sitting liking the chocolate one best, while my fave was the coffee one); and we both LOVED their seemingly plain GF cookie, topped with a currant or craisin, couldn't tell. They came in a plastic container of about a half dozen and were so very delectable. I think I will miss this newly found place the most when I must leave this city for home! (I hope I can talk them into doing mail order.) Yum. And some lovely packaging. They mentioned they'd be adding some beverages to the menu. That, and a few cafĂ© tables, and it could be the perfect little lunch, dessert, or afternoon pick-me-up spot.
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