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  • Despite the fact that they don't open until 3:00pm, don't be nervous to arrive right on the dot! (No judgement allowed here, man! I work 5am-1pm daily). Within minutes the bar was well-seated with a variety of people. They had those that like wine, beer, stouts, and were just there for a lunch and a growler. The music is perfectly pitched: not too loud, not too quiet. The lighting is dim and perfect for a hot summer day. The wifi password at the moment is "milkstout" but is always subject to change. If you're shy like I am, you'll appreciate that I gave out the secret. I opted for the special: a beer and cheese pairing. They gave me the milk stout and a goat cheese. It was delicious! I've never paired a beer and cheese before, but they hit the nail on the head with the two. It interested me to see what a goat milk stout might be like. It could go horribly right or horribly wrong, but the flavors were amazing together! I ate it by itself, but next time I'll grab some of the cornichons and house-marinated olives. Their menu is a dream for someone like me that could live off of crudités. The milk stout was fantastic! Their beer is so nice and cold. I can't stress enough how important it is in AZ to serve an ice-cold beer and how rare it actually is to get one. It was cold until the last drop and I'm a slow drinker. It wasn't a very strong or dense stout which I appreciated in the afternoon.\ I'm excited to come back here and get a slew of the accompaniments with my cheese pairing one week. TIP: Great for the beginning of a small craft brewery hop as they have food and many of the ones nearby do not.
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