About: http://data.yelp.com/Review/id/hnAJpZN31LBJDsjtYllhPw

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-03-04 00:00:00 (xsd:dateTime)
itemReviewed	Crab Corner
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	We decided to dine here last night because: 1) we were in the vicinity 2) wanted something quick without going to a fast food joint and 3) it's a friday during lent season. We ordered the boardwalk style fries, bowl of lobster bisque, 1/3 lb. crab cake sandwich and a fried oyster sandwich. I didn't love the fries and thought it was okay. Only after we left and I looked at the menu again did I realize that you are supposed to season them with crab spice and vinegar. Oh well...I will definitely try the crab spice seasoning next time but I'm no fan of malt vinegar so I don't know if that'll make a difference. We shared a bowl of lobster bisque which was very tasty but I thought it would be better if I found actual pieces of lobster in the lobster bisque. Afterall, the bowl wasn't cheap at $8 a bowl. My husband devoured his fried oyster sandwich which he claims was very good. It was served on a bun with lettuce, tomato and cocktail sauce. The crab cake sandwich also came on a bun with lettuce, tomato and tartar sauce. The crab cake was delicious and full of crab meat and little filler if any. I rated it a 4 star because based on what we ate, we are a fan and plan on coming back to try the rest of the menu and more specifically the blue crab. Although the food is a bit pricey, you do get what you pay for. The staff was pleasant and observed them helping out new diners crack open some crab. The atmosphere here is quite casual and laid back. A great place to watch some sports on tv and enjoy good food.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	JC

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