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  • Very big price tags but for the good food, great cocktails, and super attentive waitstaff, you're getting what you pay for. Visited for the first time with my husband to celebrate my birthday. We had a reservation that was close to the opening time so when we first got there the place was empty. By the time we were taking our check the place was packed. We ordered a ton of food. We started off with the seared Ahi tuna appetizer and cocktails. He had the kumato tomato salad and the New York strip with a dipping sauce trio and mashed potatoes. I had the ribeye with a bleu cheese crust, lobster tail, and roasted Brussel sprouts. We topped everything off with a creme brulee and a molten lava cake. The sauce with the tuna was spicy and refreshing and I can't place what was on the cucumber salad that came with it but it was a delightful palette cleanser. The cocktails were strong and fabulous. My ribeye was so tender I didn't even have to use a knife and my lobster was ridiculously fluffy. The Brussel sprouts and cake weren't overly memorable, I probably wouldn't get them again on a revisit. The food was delicious and the portions are very generous but don't be fooled, you're paying for "a classy experience," being treated like royalty. The waitstaff was very well trained, professional, and conscientious of every detail. Once the wallet has some time to heal, we'd love to visit again.
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