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  • We had a poor experience with takeout not once, but twice. We really hoped giving the place a second chance would result in better quality food, but no such luck. The first time around, my husband ordered a bleu roast pocket sub and accidentally received a garden pocket sub. He said it was good, albeit runny. I ordered the tortellini kalypso and for the price, I was underwhelmed with the heaviness of the sauce and overall lack of flavor that so many Italian restaurants seem to screw up. The two redeeming qualities were dessert and the spanaki balls. Round number two: My husband ordered the burgersub and said it's fine but slightly over-cooked. I ordered the artichoke salmon, thinking it would be tough to screw that up, but I was wrong. The salmon appeared to be seasoned with herbs of some kind but completely lacked salt. The remainder of the dish was too acidic with the hearts of palm, artichokes, and capers and nothing to balance it, and the white wine cream sauce lacked flavor (salt). Cut to dessert and I get three bites into my tiramisu before discovering a long, curly, black hair. Gross, gross, gross. I try to keep an open mind with dining establishments but the disappointment in quality of food here is all encompassing, especially for the price.
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