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  • The place is a gem- I am sad they they no longer serve lunch. Paul the owner chef grows some of the produce along with his sou chef Laura. I have never had anything that I did not love- and ussually I put my meal in the hands of the chef. The cheese/spinach app and the puff pastry are both great. I also love the seeds they add to the salads. I keep wine there so I don't need to bring but it is BYOB. The garden is very romantic-
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