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| - Dropped in for breakfast before heading to the airport and it was a fitting end to a great food experience in Montreal.
- Homemade "Sweet" Ricotta
The ricotta came with honey, orange zest and sea salt, served w/ toast. Thought it could've come w/ a little more honey to balance out for each bite. Could be preference, but by the end, only had the ricotta on toast left over, which was good by its own right
- "Poached egg on your face" Panini
Probably my favorite dish of the morning, the bread had a satisfying crunch on the outside w/ a soft interior. The cheese and egg melts in your mouth, complimented by the siracha for a spicy kick. The menu says a speck of pork, but there was a decent amount of pig in there. Maybe speck means something different in Canada...
- Butter Croissant
Crispy on the outside, chewy on the inside, done perfectly.
- Apple Turnover
Not too sweet, with the brown sugar coating gave it an extra crunch.
- Chocolate-Banana Brioche
So flavorful but extremely dense. Not necessarily a bad thing, but you could probably get full just off of the brioche, so beware when ordering.
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