The first things I must say is cash only and they're going through remodeling so look for signs for the entrance.
The price is $$. Most dishes are $10, and the cafe sua da is $4. However, the portions are larger than other Vietnamese restaurants in the area. The cafe sua da was in a large ~8-10oz glass cup--most places only give me a 6 oz serving. It was bitter and sweet on all the right levels.
And for a meal, I ordered/devoured the bun dac biet ("Crispy spring roll, charbroiled pork, grilled shrimp with bean sprouts, lettuce, herb, cucumber & peanuts on vermicelli") The ingredients were fresh and the meats were deliciously marinated and cooked.
The only thing I'd comment negatively on is their chopsticks. They're the round wooden ones, but they were just not working for me (or the rest of my table). I'd consider just bringing my own chopsticks next time.
I went with a group of 13 for which the staff were well-prepared, and the food was served in a timely manner for our large group.