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  • The buffet was a little below average as the prime rib was a pot roast at best, my GF swears they had Tunafish in the seafood salad but still kept sucking it down. The GF saw someone with a strawberry zinger and wasnt able to find one so I asked the pastry chef if they had such a thing and she said they may have some in the back and promptly went to get us some. The staff was great. Food besides the prime rib and seafood salad was top notch and worth every penny.
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