Bar with Cambodia inspired tapas made to order by the owner himself.
I came for dinner on their 2nd day opening & ordered more than half of the items on the menu.
The menu consist of shareable dishes similar to 'Mahjong Bar' and '416 Snack Bar' with an extensive list of beverage from tap, cocktail & tall boys.
As it's new, there's a few kinks to work out. Their tap wasn't operating but that's minor and wasn't an issue since they served other beverages.
The food was flavourful & complimented well with the ingredients. However I found it a bit salty - mainly fried tofu which was overpowered by the fish sauce. I would recommend the beef stew rice, Salmon tartare & cold crispy pork belly.