A party of nine of us came by for the first time on Saturday the 23rd for brunch. Ocotillo did not disappoint. Both the food (some of what we ordered included the ceviche, gem lettuce salad, and the brunch brisket) and our server, Bryce, were phenomenal. We couldn't have been better satisfied. Our party included my uncle, a professional chef himself, who said it was one of the best restaurant experiences he's had in Phoenix. We'll all be back again for sure.