Came here with gf. We both ordered the tempura udon. Apparently it comes with a small miso soup and a mustard salad.
The udon was served in a medium sized cast iron bowl. It was decent as far as broth and noodle content goes. What I liked the most was that the tempura shrimp was served on the side. Usually, it's served in the bowl and by the time you go to eat, it's soggy. I did like that a lot.
Biggest detraction is that it was $14 for udon. That seems crazy expensive. I appreciate the fact that it came with the other courses but it wasn't overall $14 good.
We did get the baked mussels in sauce. That was appropriately priced at $6 for 4 large mussels with the yum sauce. Very good.
Overall good but not great and the price has everything to do with it.. food quality is good and I would return.