I came in last week with a group of friends, we were sat in the restaurant and were promptly greeted by a friendly server named Andy. We ordered some guacahummus and some pitchers of margaritas for the table. For dinner I ordered the blue corn enchilada with fried egg on top. My only suggestion would be that the egg be cooked over medium rather than over hard so that the yummy yolk spreads over the rest of the dish. Although Ticoz is not the best Mexican in town, it is consistent and the service is always great.