This is one of those restaurants where the experience is critical to the meal. We came in around 8pm on a Sunday night, and still had to wait around 15 minutes.
When you are first seated, the pot is already boiling. We ordered two rounds - a live bass and a mixed vegetable combo. A waitress comes and cleans the pot for you, which results in a huge sizzle-fest of steam. They then pour some broth and let the fish steam for *exactly* four minutes. I loved how the broth ended up very saturated with the flavour of bass. They then clean out your pot, and add the next round of ingredients. Both rounds were quite delicious.
Service was fine at the beginning, but there was a huge pause in the middle (I don't know if we were required to inform them that we were done with the fish). However, our waitress was very conversational, so I would give the service a thumbs up overall.
I don't normally go to restaurants for hot pot, and I definitely wouldn't pay upwards of $35/person for such a meal. However, this restaurant offers a good one-time experience.