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  • Max Brenners is located in the Forum Shops at Caesars Palace and we visited it on the first night of our annual Vegas vacation. We had 6pm reservations and even though we were almost a half hour early the hostess was happy to seat us. The first thing you notice here is the smell of melting chocolate throughout the dining room. There is nothing wrong at all with that. Most of the drinks and at least half of the food at Max's has a chocolate component to it. With that in mind Simone and I started the meal with two of the most amazing Drinks I may have ever had. My drink was the Berry Nutty Professor, a quirky drink take on the Classic PBJ sandwich, consisting of Peanut Liquor, Frangelico, Chombroid and Milk Chocolate. It was smooth, sweet and creamy and unbelievably good. Not to be outdone by my drink, Simone ordered a Satisfaction Guaranteed and it was completely satisfying. Peanut Liquor, Caramel Liquor and Milk Chocolate, served in a glass on a bed of crushed Ice with a flask refill on the side. Even though my drink was amazing, I still couldn't help but steal some sips of hers. For our food we started with White Corn Croquettes. Spicy seasoned sweet white corn kernel's are mixed with creamy Manchego cheese and coated with Panko Breadcrumbs then lightly fried to a perfect crispiness. They did not come with a dipping sauce and they did not need it as they were great all by themselves. Next we split in order of Mac and Cheese and at the suggestion of our waiter we added grilled chicken to it. Although not my favorite of all time ( that honor belongs to Yardhouse) it was definitely one of the better ones I have had. Tomato Bruschetta and Bacon is combined with a 5 cheese blend and grilled chicken then baked with a light bread topping. This was smoky flavored with a bit of sweetness due to the tomato. It was not as creamy and rich as expected with five cheeses but it was still overall very flavorful and delish. It came with a side of marinara that I thought was a bit pointless but I gave it a try on top of the Mac and Cheese and it wasn't to bad but also didn't really add anything to the dish. Last up was dessert and of course we had to have something with chocolate. We choose what sounded like the most satisfyingly decadent choice on the menu. A Chocolate Chunk dessert Pizza with the works ( marshmallows, peanut butter, chocolate, banana's, and hazelnut nibs). Unfortunately it was not as yummy as I dreamed it might be. The dough was not a crispy pizza dough but some strange spongy pita bread wannabe. The chocolate itself was lost in the dish with all the other toppings. This was actually a surprising disappointment to end our meal. For a place known for chocolate I was expecting so much more. Overall the meal was very good and the drinks exceptional but the dessert disappointed me leaving me no choice but to give three stars to Max Brenners.
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