Wavering between 3-3.5 stars. Very cute and busy little cafe inside the West Side Market (which I LOVE and come to frequently). I ordered a mushroom omelet with hash browns and bread. The best part of the breakfast was definitely the mushrooms (good variety, and presumably they were from the market) and the bread (rosemary bread, toasted and buttered perfectly! Also presumably from the market.) I could eat the rosemary bread forever. The hash browns w/ onions and peppers were also good, but I'm a sucker for anything with fried potatoes.
What's left is the egg from the omelet... it was overcooked and a bit rubbery. I felt a little disappointed that I wasn't able to finish it. Seems like the execution and cooking needs some work.
Great place to meet up with friends after a trip to the market though.