First of all, this is a paradise for Celiacs! Tons of clearly labeled gluten free options, including cheese bread. The salad bar was decent sized with lots of unique options, both gluten free and vegetarian. Hearts of palm, Gorgonzola grapes, roasted jalapeƱos, kale...
The meat was also delicious! We came for lunch with a living social deal and got the lobster tail which was fine, but the best was the pork loin. The only less than stellar meat was the dry bacon wrapped chicken. As for the amount of meat? It was a ridiculous amount! We were overwhelmed with meat! It was awesome.