They took over the recently closed Chicken Noodle House restaurant. I was hoping this place would be a winner because I love authentic Cantonese noodle soups. They have a variety of specialty noodles and clay pots. You can even design your own noodle soup. Pick your noodles, toppings, and broth. During my first visit, I tried their wonton noodle soup and chicken with mushroom clay pot. Unfortunately, the wonton noodle soup didn't quite meet my expectation. The broth had too much sesame oil flavor. I would prefer that they didn't use any sesame oil. The wontons themselves wasn't good at all. There were small hard pieces in the filling and the flavor was very one dimensional. The egg noodles they used was good and the broth wasn't too bad. The clay pot with chicken and mushroom was pretty good. It took 20 minutes for them to cook it. The chicken was tender. There was a nice hint of ginger flavor. The clay pot also had chinese bok choy and a bed of rice on the bottom. The fish broth that came with the clay pot was definitely not my cup of tea. It was way too fishy tasting. I took a sip and left it there. Eww!
Overall, the restaurant is okay. I wouldn't mind going back to try some of the other dishes but it won't be anytime soon.