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  • I made reservations through Open Table for Fathers Day per my dads request. We arrived on time, the host checked us in and we were quickly seated at our table. The table was a quaint two person table situated near the back, it was perfect for the two of us. Our server greeted us and asked us for our drink order. My dad asked for a Bloody Mary, which he is typically very picky about but he really seemed to enjoy it. We were off to a great start. The fresh baked cheddar biscuit were brought to the table and they were even better than I had remembered. For lunch, I ordered a Shrimp Caesar Salad and a bowl of Lobster Bisque and my dad ordered the Shrimp Tacos. When our food arrived, I was brought chowder by mistake but when I mentioned I had ordered the Lobster Bisque, the bowl was quickly taken away, the manager came and apologized and my Bisque was brought out quickly. I appreciated the quick response for sure. The food was delicious. We didn't have one bad thing to say. My dad said his tacos were really good as well as the side of rice that came with them. I had no complaints about either of my items, the Bisque is sooo good, the only thing that could have made it better was more Lobster. :) Once we finished out meal and paid we sat on the porch out front for fifteen minutes or so just hanging out. One of the hosts came outside and wished my dad a Happy Fathers Day, it was very sweet and genuine. I appreciated the excellent service that we received from the staff as well as the quality of the food. I highly recommend!
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