My boyfriend and I went for Happy Hour on a Tuesday, we pretty much had the bar to ourselves. Having the bar and the bartender to ourselves we were able to take a tour of the restaurant!! We saw the kitchen, where the chef's table is located, the wine room, and the smaller 'private' room where you can see the meat being cured. We had the $5 sushi rolls, both were good, and the $5 martinis were awesome!! Wish we could have gotten more but we were eating else where! Def going back!!