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| - We were invited last week to attend a new menu tasting event at &Company Resto Bar in Mississauga (across from Square One Shopping Center).
First impressions were that this restaurant is HUGE. It's a good spot if you are looking to throw a large-group party or corporate event dinner. They definitely have room to accommodate large groups for dinner and drinks.
The menu is set up with shareable appetizers as well as traditional entrees. We tried a variety of starters, all which ranged from $13.50 to $16.50.
First, we tried the Louisiana Shrimp Po Boys. This sharable serving came with three Po boy sliders, along with a helping of fries. The shrimp were lightly spiced instead of battered like a traditional po'boy sandwich, and were served with creole tartar sauce, lettuce and tomatoes. The buns were a bit oversized for the shrimp in the sandwiches. Something tells me they are better suited for the hamburger sliders also on the menu.
Next up for appetizers is the Charcuterie Flatbread. This was a great value! The flatbread that came to our table was the size of a small pizza. Each of us had a few pieces, which is a great size for an appetizer. As a big fan of a traditional charcuterie board I was interested in trying this out, and was pleasantly surprised. The meat was not overpowered by the cheese, tomato and sauce base on the flatbread. Would highly recommend this one!
Traditional entrees were next... I tried the Surf n Turf, a new menu item, which was $29. I really liked the unique presentation, which each item set up on a long board instead of a traditional steak and potatoes plate. The steak was cooked exactly as I requested. The lobster tail was a generous size, and the lemon-garlic butter sauce wasn't overpowering at all. It was cooked perfectly too and was very meaty.
Unfortunately, the double cheese baked potato was very dry. It seems like they are premade and had cheese, asparagus, and shallots added and reheated. A simply baked potato would have been a better choice for this one. The attempt at an added flair didn't add much to this dish.
Under recommendation from our waitress, we also tried the Penne Jambalaya. This huge helping of pasta came with big chunks of chorizo, chicken breast and shrimp, in a Sambucca Cajun cream sauce. The sauce tasted a lot like vodka sauce, for those who have never tried Sambucca before. The portion size was impressive, and the pasta had a good kick of spice to it too. Definitely a win, and at $19 it was well worth it.
Once 10pm hit, the music was turned up to a deafening level, and other tables of guests began to arrive, including a few party groups with bottle service for the night. We decided it was time to ask for dessert so we could head on our way. The Brownie Cookie Stack arrived at our table with fanfare. A huge firework candle drew the attention from the tables around us as it arrived. It would be great for a birthday party or function, but as a regular dessert accompaniment it was a little over the top. Again, we were pleasantly surprised by the portion size, a stack of 4 huge, thick brownie and chocolate chip cookies with vanilla ice cream and raspberry drizzle, all for $10. Although the presentation was amazing, the ice cream and sauce just couldn't bring out enough from the cookies, which were warm but weren't very moist or chewy.
Overall, the food is comparable to a lot of nightclub-restaurants on King Street in Toronto but at a more affordable price range, and without the 60-minute wait for a table. The service was great, from the manager to the hostesses we felt very welcomed at the restaurant. &Company would be an awesome spot to celebrate your birthday, family function or company party but if you are looking for an intimate dinner party or a romantic evening, this might not be the best choice.
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