My husband & I are Bados regulars. The very first time we ate there, we had a terrible experience. We decided to give it another chance whenever we moved right up the road, and I'm glad we did. We get takeout at least twice a month, and sometimes eat in too. They have a nice breakfast menu. Recently, they had a special that was egg nog French toast, and it was really good.
Typically, we get lunch or dinner. I absolutely love their vodka sauce. I usually get the pene vodka add Italian sausage and it never disappoints. One thing they could work on is getting some real garlic bread. They use hoagie buns to make "garlic toast" and it's not very good and always over toasted. Not sure why they don't use regular Italian bread. The hot Italian hoagie is pretty good, and my husband loves their pizza. Their house Italian dressing is delicious and the anti pasta salad is a great deal. I always get two meals out of it. Bados service is decent and they have a nice deck upstairs for out door eating whenever the weather is nice. If you're on beverly, give it a try.