There's good reason why kobi is always packed. The first time I tried this place was for the cheesy spicy chicken that looks so epic in photos but tasted just okay in real life. The kbbq is really what's worth coming back for.
The pork belly is definitely the highlight here - thick, juicy cuts of pork belly meat that grills so perfectly on the table stove and goes so well with all the accompanying sides. Wrapping the meat in the lettuce leaves along with an endless flow of Kimchi, fresh slaw, pickled onion, garlic, different dipping sauces and some rice is so delicious and satisfying.
So save your money on the gimmicky cheesy chicken where the cheese doesn't melts properly and focus on the bbq! Also I recommend trying the grape soju that actually has little grape pieces in it.. the perfect partner for the meal. For $30 per person, we feasted deliciously and I am getting so hungry writing this review.. can't wait to go back!