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  • This was our first experience at one of the Ken Stewart establishments and I really wanted to like it, but it fell way short. There were a few good things, though: First: our waiter was great. Attentive, good explanations when asked - well done. Second: The iced tea was delicious. Third: The calamari appetizer was quite good with colorful peppers and a light breading. The bad: Strike 1:My wife, our 6 year old and I were sat in a table in the corner of the bar in a restaurant that was not crowded. Poor seating and an atmosphere we weren't looking - or paying - for. Strike 2: The sauce. I really can't say much good about it. It was too sweet and garlic-packed (and I love garlic). Strike 3: My veal parm. The veal was about 1/8" thick with 3/4" of crunchy breading that's strongest flavor seemed to be rosemary. At first glance, the veal seemed to have no red-sauce at all, instead a dollop of pesto in the center of the cheese. After picking around a bit, though, I found that sweet garlic sauce piled in the middle. It just didn't taste good. At all. If we wanted to sit near the restrooms and enjoy only appetizers - unlikely - we may return. Otherwise, I cannot see this being on our list.
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