My company just had a banquet at this restaurant tonight, we work in the commercial food service field and see a lot of restaurants. I am an Chef that comes from an Italian background. I was a chef with Boca and Sotto in Cincinnati for eight years. Tonight was my first time here and I was pretty skeptical because I've eaten at Cibreo in Florence Italy. A good friend of mine that owns Via Vite, Forno Osteria, and Americano in Cincinnati used to be the chef at Cibreo in Firenze.
I was not disappointed. The short rib and polenta was out of this world, as well as the seafood risotto and the service was great too. Our server and the manager were incredibly engaging and it was one of the best restaurant experiences I've had in a long long time!