As a disclaimer, this is the first time I have ever tried Tibetan food (because... Himal Chuli and Chautara are Nepalese... right?). Novice disclaimer aside, this place is absolutely fantastic. I'm currently still basking in food coma glow as I write this while i nurse my momo baby. haha.
My little brother and I walked in during a study break, not knowing what to expect and we were both happily surprised. The place is immaculate and the servers are sooo incredibly sweet and attentive. We had 3 dishes- beef sha momos, beef gyanthuk and chicken fried rice. Momos are Tibetan dumplings... and really, who doesn't love dumplings, especially if they come with hot sauce?! Gyanthuk actually reminded me a bit of japanese ramen. SOOO good. I should've asked for chopsticks--I'm so messy with forks. ha. And the fried rice was solid (honestly though, it's pretty hard to screw up fried rice. haha).
In summary. Everything was delicious and the amount of food served was absolutely perfect. It definitely has the family-owned business feel and I hope this restaurant is wildly successful and more so, I hope this restaurant becomes and STAYS a State St staple =)