Note that this is a Filipino spot in its truest form. True in a sense that it transforms into a karaoke/drinking place in the evening. Since I do neither, I can just comment on the food.
Food was pretty good, similar to how I would rate Casa Manila except that the sizzling sisig I found to be inferior. Note that good sisig is important in a Filipino restaurant. They put a lot of mayonnaise in it which I've seen some places do in the Philippines though very rarely (It's a common ingredient but should be barely noticeable when served). Strangely, some people actually prefer this. I guess minced pig parts, fat and all, doesn't give you a stroke fast enough so what more efficient way than to add a tub of mayo to kick it up notch. While were at it, let's top it off with an egg yolk (by the way, its not uncommon to top sisig with an egg). It is the perfect cardiac delight.
This place also adds a 15% tip automatically to the meal which is kind of a turnoff. Though i'd visit this place again if any cravings popup.