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  • I enjoy the hip decor at Zada Jane's. Local photography and art on the walls, local meat in the food and a nice bar in the center. If you're going here for one meal and one meal only, make it breakfast. Especially if the weather's nice and you can sit on the patio. If it's a weekend, expect a crowd and perhaps a wait, but you can always play shuffleboard until you get a table. Sure the huevos rancheros aren't entirely authentic, but they're still great. I like the sweet potato hashbrowns, french toast and pancakes. The chorizo and sausage they use is delicious (from Grateful Growers, I believe). Dinner entrees are pricey, unfortunately. As others have mentioned, salads and sandwiches are more budget friendly. Though, during restaurant week a couple of years ago my then-boyfriend and I had an amazing dinner. Perfectly executed pork belly and ahi tuna dishes. But, as you can tell, I usually stick to breakfast or brunch. :)
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