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| - Enjoyed dinner here for the first time since the opening, and YUM.
The restaurant seemed to be pretty crowded, but the host did a fantastic job of traffic control and really had people moving in quickly as tables were vacated. Our server was quick and friendly, and my seasonal draft beer (Penn Brewery Chocolate Stout) was fantastic.
Partner and I split the tasty classic poutine, and then each had sandwiches (me: Southwest veggie burger, him: chicken sandwich). Both were good, but not as good as the poutine.
My advice: get here early or late on the weekends, because the place isn't huge (though bigger than its sibling, Point Brugge) and I don't think they take reservations. The waiting area is pretty small (and right in front of the door), which led to some folks waiting in the vestibule. The bar area is sort of cramped and busy, meaning that if you can't grab a barstool, you're likely to be blocking traffic and moving out of the way quite a bit.
Try the poutine and the beers on tap. I'm definitely coming back for a tarte flambe!
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