I'm not very well 'traveled' when it comes to barbeque/smoke meats. I walked into the place like a wallmart mouth breather, looking up at the lights with a slack jaw...you get the idea a newbie.... A quick look from the meat cutter, the next thing I knew he was handing me samples of all the items left that day (they serve items until it runs out). All of the samples I tried were juicy, warm, tender melt in your mouth...etc... etc...yum yum .. Yes, all were very good. I went with the pulled pork. I felt it was a good sized portion for me, as I took leftovers home for a 2nd helping at dinner time. The meat cutter appeared to measure the portions by grabbing a heaping handful, I estimated to be about 3/4lb. The meat will stand alone not overly smoky, a nice mild/medium smoke to it. I say stand alone because I preferred the meat plain with out any of what I consider to be very good sauces offered. A tru gem hidden away on the not so great industrial stretch of university Dr. between the I-10 and the airport. I highly recommend!!!