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  • Our first experience here. On Father's Day, they opened at 1:00 we arrived at 1:05. They was no hostess and we seated ourselves and were told the kitchen was still setting up. The menus are printed on paper and stained from repeated use. There was no air conditioning or it was very low, it was uncomfortably hot. We both ordered the Fried catfish, mac and cheese and fried corn. We waited over an hour for our food and had to ask the waitress to bring rolls (which other tables had) and drink refills. When the food arrived it was hot and seasoned well. The food was very good, but do not come if you are in a hurry.
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