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  • Came here on a Saturday night and although we had reservations, the restaurant was not busy at all, which was surprising. They have a nice covered patio as well as trendy decor inside, with an interesting booth sitting arrangement. Server was polite and courteous, and we were seated promptly. Momo tart: it was hard to eat with a group of people as when it was sliced it would fall apart. Overall the flavour as good, being able to taste the avocado and salmon, but it was nothing special. Momosan signature plate: a taster of the aburi sushi and aburi oshi. Plating and prep was nice, but maybe only half of the pieces actually tasted good. Salmon oshi: probably the best thing we had. Momo sauce is something special and the salmon is seared perfectly. We ordered a second round of these. Momosan roll: bland and the beef on top was quite tough considering it was AAA. The filling of shrimp and cucumber was plain and did not have much flavour. Soft shell crab roll: I personally love soft shell crab and will order it whenever it is available. This roll only came with 4 pieces vs the others had 6+. The roll had decent crab flavour but I had to dip it in the chili aioli. It also came with 2 pieces of crab on the side which was deep fried but soft and soggy when we got it. Seafood pot: seafood boil flavouring on top of seafood. Flavour was bold and spicy, but it did not marinate well into the seafood. I had to dip into the pot to soak up the sauce. The cocktails we had were 3.5/5, nothing that blew me out of the water. While we were there multiple drinks were dropped behind the bar, and a server had slipped on the slippery floor. Be wary. This place is riding a hype train, you can get similarly priced food with better quality without coming downtown.
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