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  • Expect to spend over $350 on a simple dinner for 2. Located at the end of the strip, inside the SLS, I went here recently and ordered the following: Smoke and ice oysters: they were different, and excellent. Great presentation with the wood smoke and sea foam. Classic tartare: a large portion with plenty of flavor and great texture. Wagyu rib eye cut is amazing. A little on the salty side though. Wagyu beef cheeks: probably the best and most tender meat I've ever had. Literally melts in your mouth. Soue vide made. Rosewood rib eye: for a steakhouse, I expected this to be outstanding. But instead, it was underwhelming. While cooked properly to med rare, it was chewy, tough and a bit dry. The 2lb minimum order steak cost $150.
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