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| - This is a 3.5 star review.
We arrived on a Friday night, around 6:15pm, it was pretty empty. We were a party of 2, and we were seated immediately. I think by 7 pm they were completely full though.
The venue is nice, they have a covered patio in the back which is where we sat. Its a bit stuffy in the summer. I don't think sitting inside would have been any better since they weren't running any air-con.
Its like tapas, and you order a few dishes per person to share.
Ordered:
Roasted Bone Marrow (4/5): $8, this was one of my favorite dishes. It comes with bread, and is to be eaten as a spread. Doesn't need the salt it comes with. Serves 2-3 people.
Spicy Horse Tartare (4/5): $16, also a really good dish. The horse meat is very mild, tastes similar to beef. Served with hollandaise sauce and hickory sticks, its a surprising good combo. Its a refreshing dish, order it. Serves 2-4 people.
Tongue on Brioche (3/5): $14. This dish has a huge portion of meat. Its similar to a corn beef sandwich. Its good, but its bests shared between 4+ people.
Beef Heart and Mussels (2/5): $15. I didn't really enjoy this dish much at all. The heart is really spongy/chewy. And its a really strong flavor. Comes with 4 mussels which are just ok. Its a large portion of meat, best shared between 4+ people.
Service:
Very good. Water was constantly refilled. When the food was brought to us, each part of the dish was explained (only one server dish this though, wish both of them did this). Plates/cutlery were changed a couple times throughout the service.
Good meal overall.
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