The setting is warm, inviting, terrific long bar with superb handcrafted cocktails served up by long time bartenders Allison and Hunter. Wine selection not extensive but definite European flair with Hunter showing his "sommelier like" knowledge pointing us towards a Brunello and BTR Fornio we all enjoyed. There was nothing our small group of 4 did not take a liking to. Appetizers - The Charcutrie Board, and Pork Rinds were certainly worthy of an upscale place, followed by the Apple Salads, Beet Root Salads, a side of Bread which seems to have been fried on both sides of the the thick white flaky slice. This might have been the highlight of the meal (strange as that may seem). Roasted Chicken, Flank Steak, and Short Ribs all excellent. For dessert I really enjoyed, although I could not tell you what in fact it was - was the Miso Butterscotch cup. Delicious and unique. Apple tart also excellent. Almost went for a chilled dessert wine, but it was getting late and we called it an evening. Great place. Definite return next time in Cleveland!