After reading the reviews of this place, we knew we had to try it. So we stopped in for lunch on our recent trip to Vegas. The stone crab is what they're known for and I was anxious to try it! We were seated at a quaint little high top table in the front bar area. Our server was quick and attentive, and she had some excellent advise on navigating their wine menu to pair with our meals. We started with an order of the oysters rockafeller - super tasty and savory! We both ordered steaks for our entrees and some of the stone crab to share between us. My steak was tender and cooked to perfection. Personally, I was not a big fan of the stone crab - I didn't like the flavor much, but figured it was worth trying it out! Overall we had a lovely experience, and it wasn't super crowded. It is very pricey -- part of why we opted for lunch instead of dinner, but even with that, it's gonna take a toll on your pocketbook. I don't see how a two-top gets out of here with a bill under $100.