We had the mussels to start, and then the 4 cheese pizza and the lamb ragu parpadelle. First of all, the portions were massive and the price was very reasonable, already a plus in my books. Next, the quality. The mussels were decent but I think they were lacking a bit of freshness (3.5/5). The pasta was fricken great; large chunks of lamb, freshly made pasta, definitely a fave (5/5). Finally, the p. The dough and crust was actually perfect; thin, crispy with just a little bit of bite. Only thing is I would replace the 4 cheese for the traditional margarita pizza. The cheese mix was a little intense (4.5/5).