No words...absolutely the best food. French onion soup, bread, and pork chop!
The sourdough brought to the table was warm and golden; perfectly crisp crust and sponge like middle. The butter served with the bread is a whip with chardonnay and cheese...devine!
The french onion soup was classically delicious. Wonderful beefy onion broth topped with a crouton, provolone and browned to a decadent ooze.
The pork chop...just wow! Never have I had such a juicy chop that melted in your mouth. The bed of apple/pear slaw it was served on was the perfect crunch to the melt in your mouth pork.
The chef is simply amazing! Cannot say enough good about the food and atmosphere.
Simply awesome!