Very disappointed. I was really looking forward to trying this place. Staff was cordial, at best. Definitely not friendly or welcoming. I ordered a toasted caprese to go. When I unwrapped it the first thing that hit me was all I could smell was a burnt odor. Sure enough, one side of the bun was burnt and hard as a rock. Inside the sandwich was a spattering of cheese, a single thin slice of tomato and a bunch of mixed greens. The bun was seasoned with dried basil and olive oil. No visual evidence or taste of balsamic. I will give them another shot, because I try not to judge based on just one experience (everyone has a bad day). But if you're going to charge $7.50 for a caprese sandwich, it should at least have a decent amount of tomato and cheese, fresh basil, and some detectable balsamic. This was more like hard burnt bread with oil and mixed greens. What I got was a $3 sandwich - not a $7.50 sandwich.