The pork with garlic is baller. One of those dishes with the right combo of sweet salty and sour. The right combo of meat, fat and tendon to make each bite interesting.
The beef roll was also great but a little on the top oil side. The dan dan mien was terrible and watery but it might be a version I am not used to. The Xiao long bao were tasty in a rustic home made way. The restaurant is very small and it's best to come before the dinner rush.