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  • I ve passed this spot plenty of times but never stopped by .always read the reviews but decided to skip it until last week where I ventured inside. Service was great. We got sat right away and decided to sit down at the sushi bar, where we thought we will be ordering directly from our chefs . To our surprise we were not allowed to? What the deuce !!? This was very weird. Are they protecting the chefs and their magnificent sushi ninja secrets? Do I look like a sushi chef killer Come on..I appreciate them serving me fast and refilling my drinks right away but if I sit at the sushi bar and the chef is right next to me, I should be allowed to order from him. Place is big and clean. Seems to be a good spot for groups too. Nice comfy looking booth and a nice waiting area as well. Lighting is good as well .In general the ambiance is pretty nice. Now..what Im gonna say some of you may not like. But there were no Japanese employees.I understand that most places are Korean owned/managed, but at least lie to me and hire one Japanese person. Its like going to a Peruvian restaurant that is run and managed by Colombians..yes we look alike but we are not the same. Food is good. The appetizer menu is extensive and their poke salad has big chunks of tuna which is a win in my book.The soft shell crab was delicious. Very well cooked ! Rolls don't fall into the "damn that's a roll or rice ball" category so that's another good sign for me as well. I lie the fact that the nigiri doesn't pack that much rice either. Lots of sushi places make this mistake, however Kay packs the nigiri with a good amount of fish. Will this be my next favorite spot? No, would I come back? yep..if im in the area. There is nothing spectacular in the menu that would make me want to return despite the distance, however it is very good..hard to explain but that is just a personal opinion. The food is good, the price is average and the service Is great. Only thing missing is that IT factor, which makes me decide if I should drive far for a restaurant or not. Fear not readers..my chase for the holy grail of sushi will not be done anytime soon
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