I have been enamored by Roka Akor since the first time I dined there 5 years ago. One of my favorite places for happy hour or a nice night out. Not pictured but I ALWAYS get the Calamari, I just don't feel complete without it! This time we tried a bunch of new things including the Seared Scallop Roll and Alaskan King Crab which were to die for. The Cremini Mushrooms with Soy Garlic Butter are another go to and if you like rice definitely try to Mushroom Hot Pot. Happy hour drinks are good and relatively cheap. Honestly Roka Akor doesn't have the best desserts but the White Chocolate Macadamia Nut Blondie was decent. As always I am impressed by this restaurant and I will obviously be back as soon as possible!