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  • Last weekend when it was gorgeous outside but still a cold, crisp early-spring day, we had a family brunch at Earl's. I've passed by this Financial District hot-spot for years, admiring the patio but retreating from the annoying drunken bankers who swarm to the spot. So the best way to avoid all that? Sunday brunch! We made a reservation and arrived just as they opened, and within 1 minute of looking at the menu I knew what I wanted. Lobster and prawn brioche? Yes please. Whiskey and lemon cocktail? PERFECT. The Lobster and Prawn brioche came super quickly with a side helping of fries and aioli. The brioche was perfect, doughy and warm and the lobster and prawn mix was cool, refreshing and with just a hint of cilantro. I washed it down with my whiskey-lemon cocktail while everybody else dug into the roast chicken with tomatilla sauce, the Earl's burgers and steaks. I didn't try anybody else's dish but it was clear mine was the clear winner. In terms of the atmosphere, the interior of Earl's is really plush, the seats are comfortable but classy and even the washrooms are chic. The only thing that is offputting is the hostesses outfits. I'm no prude, but the dress code for servers and bartenders seemed to be American Apparel miniskirts and thin tank tops only. It felt a little incongruous with the restaurant. I wasn't expecting to see so much skin at brunch Maybe that's why it's such a popular hangout for post-work drinks? Regardless, the staff were very nice, efficient, and helpful. All in all, great meal, great drinks. My total came to $24 pre-tax and tip, which for this place? Isn't bad at all.
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