Between the last time I wrote the 1st review and now, I've gone back multiple times knowing I'd have to wait (The trick is to have a little snack just before arriving so then your one hour wait in line and 45 mins wait at the table wont be as excruciating)
I won't go into details again about how great the food is here but let's just say that everytime, I came back with different people and they all loved their dishes.
I always go for the classic Passe Compose brunch & skip the bread or the duck confit and/or the lamb confit as they are the safe gluten-free friendly choices but you will see from my pictures that my fellow face-stuffers do not shy away from food (and nor should they!!!!)
The only thing I'm dreading is when the weather will get warmer, the wait will be even worse