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  • I ended up going twice in a week. Interesting mix of Chinese-American and "real" Szechuan. You get two menus, one of which is really large. Huge variety of food to choose from. On the first visit, I went with a vegetarian friend and there were lots of options for her. After reading reviews, we ordered the sesame pancakes, which were good, but they were like deep fried roti with sesame on them. They didn't taste very Chinese-y but were tasty. Greasy but tasty. We shared the Ma Po tofu and still didn't finish it all - really good dish - spicy (not too much) and a lot of flavor. On my second trip I ordered the Kung Pao chicken, recommended by another friend. The waitress asked which one I wanted - there was an American-Chinese style and a Szechuan version. I got the Szechuan version. You know those red chili peppers in a lot of spicy Chinese dishes? There were a ton and chopped up so if you don't like eating them (like me, I love them in the food for flavor but they give me massive heartburn), you have to pick out a lot of them. The chicken was deliciously cooked - perfectly tender and also had slices of garlic and I think some ginger. Of course, there was a generous supply of peanuts. They also have some interesting dishes like fried spicy intestines that I wanted to try but wimped out.
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