For such an expensive restaurant I expected a lot more. I will say I was impressed with the service considering we were a party of 10. I got the roasted carrot salad and the stems were left on it, I thought out they must be edible - they might be but they do not taste good. MY finance got the the crudo which he enjoyed but his braised short ribs required a knife to be cut and the brussel sprouts were under cooked. For dinner I had the gnocchi with mushrooms and fennel which was nice, but certainly nothing to write home about. Based on the price and sub par food I will not be returning.