A staple for Chinese people in the GTA, especially those in the Scarborough & Markham areas.
They've been around forever and make some of the best Chinese bbq meats. I particularly love duck and and crispy-skinned pork.
But their south Cantonese dishes ("siu chow") and other dishes are also wonderful. My faves:
*sweet and sour pork
*ginger and green onion oyster hotpot
*shrimp fried egg
*garlic stir fried veggies
*ginger stir fried veggies
*preserved meats with chinese veggies
*shrimp paste & squid with chinese veggies (the tube-stalked kind)
*pepper and fermented tofu with chinese veggies
*fish and tofu hotpot
*steamed fish