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  • A staple for Chinese people in the GTA, especially those in the Scarborough & Markham areas. They've been around forever and make some of the best Chinese bbq meats. I particularly love duck and and crispy-skinned pork. But their south Cantonese dishes ("siu chow") and other dishes are also wonderful. My faves: *sweet and sour pork *ginger and green onion oyster hotpot *shrimp fried egg *garlic stir fried veggies *ginger stir fried veggies *preserved meats with chinese veggies *shrimp paste & squid with chinese veggies (the tube-stalked kind) *pepper and fermented tofu with chinese veggies *fish and tofu hotpot *steamed fish
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